Basic Tomato Gazpacho

Name: Basic Tomato Gazpacho
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Freshly ground black pepper; 1 medium English cucumber, large dice; 1 medium garlic clove, coarsely chopped; 1 medium green bell pepper, cored, seeded, and large dice; 2 teaspoons kosher salt, plus more as needed; 3 Tbsps extra-virgin olive oil, plus more for drizzling; 1 mediums red onion, large dice; 2 Tbsps red wine vinegar, plus more as needed; 710 milliliters tomato juice; 680 grams ripe tomatoes, cored and large dice

Basic Tomato Gazpacho might be just the soup you are searching for. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 72 calories. Head to the store and pick up pepper, olive oil, garlic clove, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Summer. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Place the tomatoes, bell pepper, cucumber, onion, and garlic in a blender and blend into a smooth purée. (If you need to get the mixture moving, add a little of the tomato juice while the blender is running.)

Ingredients you will need

Tomato Juice

Bell Pepper

Cucumber

Tomato

Garlic

Onion

Equipment you will use

Blender

Transfer to a large serving bowl, add the tomato juice, measured oil, vinegar, measured salt, and pepper to taste and stir to combine. Taste and season with additional vinegar, salt, and pepper as needed. Cover and refrigerate until chilled.

Ingredients you will need

Tomato Juice

Vinegar