Basic Pie Dough

Basic Pie Dough
Need a vegetarian crust? Basic Pie Dough could be an awesome recipe to try. This recipe serves 9. One serving contains 167 calories, 2g of protein, and 10g of fat. Head to the store and pick up butter, salt, ice water, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Combine the flour, salt, and sugar in a large bowl and stir briefly until the mixture is aerated. Using a pastry blender or your fingers, cut the butter into the dry ingredients until it’s in pea-size pieces that are slightly yellow in color, about 4 to 5 minutes.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
BlenderBlender
BowlBowl
2
Drizzle in 4 tablespoons of the ice water and mix just until the dough comes together. (
Ingredients you will need
WaterWater
DoughDough
3
Add the last tablespoon of ice water if necessary, but don’t overwork the dough or it’ll become tough.)Shape the dough into a flat disk, cover it in plastic wrap, and refrigerate for at least 30 minutes, then use it in the pie or tart recipe of your choice.
Ingredients you will need
WaterWater
DoughDough
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
DifficultyHard
Ready In1 h
Servings9
Health Score1
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