Basic Pie Dough

Name: Basic Pie Dough
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 9
Cuisine: Global
Ingredients: 355 milliliters all-purpose flour; 1 teaspoon granulated sugar; 4 Tbsps ice water; 0 teaspoons fine salt; 8 Tbsps cold unsalted butter (1 stick), cut into small pieces

Need a vegetarian crust? Basic Pie Dough could be an awesome recipe to try. This recipe serves 9. One serving contains 167 calories, 2g of protein, and 10g of fat. Head to the store and pick up butter, salt, ice water, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Combine the flour, salt, and sugar in a large bowl and stir briefly until the mixture is aerated. Using a pastry blender or your fingers, cut the butter into the dry ingredients until it’s in pea-size pieces that are slightly yellow in color, about 4 to 5 minutes.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Blender

Bowl

Drizzle in 4 tablespoons of the ice water and mix just until the dough comes together. (

Ingredients you will need

Water

Dough

Add the last tablespoon of ice water if necessary, but don’t overwork the dough or it’ll become tough.)Shape the dough into a flat disk, cover it in plastic wrap, and refrigerate for at least 30 minutes, then use it in the pie or tart recipe of your choice.

Ingredients you will need

Water

Dough

Wrap