Basic French Toast

Name: Basic French Toast
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 454 grams day-old loaf white bread, cut into 1-inch-thick slices; 1 large egg; 5 larges egg yolks; 2 Tbsps granulated sugar; 1 teaspoons ground cinnamon; 0 teaspoons fine salt; 4 Tbsps unsalted butter (1/2 stick), melted and cooled slightly; 1 Tbsp vanilla extract; 6 servings Vegetable oil; 355 milliliters whole milk, at room temperature

Basic French Toast might be just the American recipe you are searching for. This recipe makes 6 servings with 510 calories, 13g of protein, and 31g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, butter, vegetable oil, and a few other things to make it today. Not a lot of people really liked this morn meal. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Heat the oven to 200°F and arrange a rack in the middle.

Equipment you will use

Oven

Place a baking sheet in the oven.

Equipment you will use

Baking Sheet

Oven

Place the milk, egg yolks, egg, butter, sugar, vanilla, cinnamon, and salt in a shallow dish (a 13-by-9-inch baking dish works well) and whisk until the eggs are broken up and evenly incorporated and the sugar has dissolved.Coat the bottom of a large cast-iron or nonstick frying pan with a thin layer of oil and heat over medium heat until shimmering.

Ingredients you will need

Egg Yolk

Cinnamon

Vanilla

Butter

Sugar

Egg

Milk

Salt

Cooking Oil

Equipment you will use

Baking Pan

Whisk

Place a few slices of bread in the milk mixture and let sit for 15 seconds. Flip the slices over and let sit for another 15 seconds. Pick up the bread, let the excess milk mixture drip off, and lay the slices in a single layer in the pan. Cook until browned on the bottom, about 3 to 4 minutes.Flip and cook the second side until browned, about 3 minutes.

Ingredients you will need

Bread

Milk

Equipment you will use

Frying Pan

Transfer to the heated baking sheet to keep warm. Repeat with the remaining bread slices. Dust with powdered sugar and serve with maple syrup, if desired.

Ingredients you will need

Powdered Sugar