Basic Crepes

Name: Basic Crepes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 18
Cuisine: Mediterranean, French, European
Ingredients: 3 Tbsps melted butter, plus 3 tablespoons for cooking the crepes; 118 milliliters club soda; 2 eggs; 237 milliliters all-purpose flour; 1 pinch Pinch kosher salt; 118 milliliters milk

If you want to add more lacto ovo vegetarian recipes to your recipe box, Basic Crepes might be a recipe you should try. This breakfast has 53 calories, 2g of protein, and 3g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 18. Head to the store and pick up butter, milk, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you like this recipe, you might also like recipes such as Basic Crepes, Basic Crepes, and Basic Crêpes.

Instructions

Batter: In a mixing bowl, add the flour and salt and make a well in the center.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Mixing Bowl

Add the eggs, milk, club soda and 3 tablespoonsof melted butter into the center of the well and whisk together until just combined. The mixture should be like VERY loose pancake batter. If the mixture is a little thick, whisk in a little more milk.

Ingredients you will need

Sparkling Water

Butter

Egg

Milk

Equipment you will use

Whisk

Let the batter sit for at least 30 minutes before using.

Melt about a 1/2 teaspoon of butter in a small nonstick saute pan. The butter should coat the bottom of the pan, if there is a lot of excess, wipe it out with a paper towel. Keep the paper towel handy in case you need it again (you will).

Ingredients you will need

Butter

Equipment you will use

Paper Towels

Frying Pan

Put the pan over medium heat. Fill a 2-ounce ladle, almost to the top, with batter and pour it into the preheated pan, tipping and rolling the pan, as you ladle the batter, to evenly cover the bottom. This will take a little practice, even when you are an experienced crepe maker the first couple always get wasted. Accept it and move on.

Equipment you will use

Ladle

Frying Pan

When the edges of the crepe begin to pull away from the edges of the pan and the bottom begins to brown a little, turn the crepe over and cook it for about 1 minute on the other side.

Equipment you will use

Frying Pan

Remove the crepe from the pan to a plate and let cool. Stack the crepes as they are cooked between parchment paper squares. Repeat this process, until all the batter is used, wiping the pan with your paper towel or melting a little more butter to the pan, as needed.

Ingredients you will need

Butter

Crepes

Equipment you will use

Baking Paper

Paper Towels

Frying Pan

YAY!

Equipment

Ingredients

Servings:

3Tbsps

melted butter, plus 3 tablespoons for cooking the crepes 118milliliters

club soda 2

eggs 237milliliters

all-purpose flour 1pinch

Pinch kosher salt 118milliliters

milk

Recommended wine: Cream Sherry, Port, Champagne, Bordeaux, Moscato Dasti, White Burgundy

Crepes works really well with Cream Sherry, Port, and Champagne. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "