Basboosa II

Name: Basboosa II
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 9
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 59 milliliters butter, melted; 1 Tbsp lemon juice; 237 milliliters plain yogurt; 473 milliliters semolina flour; 237 milliliters sweetened flaked coconut; 237 milliliters water; 237 milliliters white sugar; 59 milliliters whole almonds

Basboosan II might be just the side dish you are searching for. This recipe serves 9. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 349 calories, 7g of protein, and 11g of fat per serving. From preparation to the plate, this recipe takes about 1 hour. If you have almonds, sugar, coconut, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.

Equipment you will use

Baking Pan

Oven

In a large bowl, mix together the semolina flour, baking powder, 1 cup sugar, coconut and butter.

Ingredients you will need

Semolina Flour

Baking Powder

Coconut

Butter

Sugar

Equipment you will use

Bowl

Add the yogurt and milk; mix until moistened but not runny or liquid. If you see that it is too dry, add more milk.

Ingredients you will need

Yogurt

Milk

Spread into a greased 8 inch square baking dish, smoothing the top as much as possible. Decorate the top with whole almonds.

Ingredients you will need

Almonds

Spread

Equipment you will use

Baking Pan

Bake for 40 to 45 minutes in the preheated oven, until golden brown. While the basboosa is baking, combine the water, 1 cup of sugar and lemon juice in a small saucepan. Bring to a boil, and cook for at least 5 minutes.

Ingredients you will need

Lemon Juice