Barley Salad With Almonds And Apricots

Name: Barley Salad With Almonds And Apricots
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 1 Tbsp canola oil; 177 milliliters dried apricots, sliced; 2 Tbsps chopped fresh parsley; 1 teaspoons ground cinnamon; 1 pinch ground nutmeg; 1 teaspoons ground turmeric; 2 Tbsps honey; 1 lemon, juiced; 237 milliliters plain low-fat yogurt; 355 milliliters pearl barley; 1 red onion, thinly sliced; 1 teaspoons salt; 1 liters water

Barley Salad With Almonds And Apricots might be just the side dish you are searching for. This vegetarian recipe serves 12. One serving contains 181 calories, 5g of protein, and 5g of fat. Head to the store and pick up almonds, canolan oil, yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

Rinse barley in a fine sieve. Bring water to a boil in a heavy saucepan. Stir in the barley, and return to a boil. Cover, and reduce heat. Simmer until water is absorbed, about 45 to 50 minutes. Cool to room temperature.

Ingredients you will need

Barley