Barley Ham Salad

Name: Barley Ham Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 2 ribs celery ribs, diced; 170 grams cup cubed fully cooked ham; 1 liters cooked medium pearl barley; 118 milliliters sliced fresh mushrooms; 118 milliliters sliced green onions; 118 milliliters chopped green pepper; 20 grams envelope Italian salad dressing mix; 59 milliliters olive oil; 113 grams jar diced pimientos, drained; 79 milliliters sugar; 118 milliliters sliced water chestnuts; 118 milliliters white vinegar

If you have approximately 10 minutes to spend in the kitchen, Barley Ham Salad might be an amazing dairy free recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 198 calories, 5g of protein, and 6g of fat. This recipe serves 12. 1 person found this recipe to be delicious and satisfying. It works well as a hor d'oeuvre. This recipe from Taste of Home requires vinegar, olive oil, pearl barley, and mushrooms. Users who liked this recipe also liked Barley Salad With Ham and Black-Eyed Peas, Warm Treacle Cider Ham Hock Spring Barley Salad With Rumpy Rolls, and Barley Risotto With Ham and Mushrooms.

Instructions

In a large bowl, combine the first eight ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well.

Ingredients you will need

Shake

Equipment you will use

Bowl

Pour over barley mixture and stir to coat. Cover and refrigerate for at least 2 hours, stirring occasionally.

Ingredients you will need

Barley

Equipment

Bowl

Ingredients

Servings:

2ribs

celery ribs, diced 170grams

cup cubed fully cooked ham 1liters

cooked medium pearl barley 118milliliters

sliced fresh mushrooms 118milliliters

sliced green onions 118milliliters

chopped green pepper 20grams

envelope Italian salad dressing mix 59milliliters

olive oil 113grams

jar diced pimientos, drained 79milliliters

sugar 118milliliters

sliced water chestnuts 118milliliters

white vinegar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ruffino Prosecco Made with Organic Grapes with a 4.8 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Ruffino Prosecco Made with Organic Grapes

The bouquet is fragrant and bursting with fruit notes. It has clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apple and peach lead to a pleasant finish with lingering fruit and floral notes.