Barley and Cannellini Bean Stew

Name: Barley and Cannellini Bean Stew
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters uncooked barley; 473 milliliters chopped broccoli; 425 grams cannellini beans; 794 grams crushed tomatoes (no need to drain, the liquid add to the soup broth); 2 mediums carrots, chopped; 2 Tbsps cooking oil; 3 garlic cloves, minced; 1 large onion, chopped; 3 Tbsps oregano; 8 servings salt and pepper; 425 grams vegetable broth; 1 kilograms water

You can never have too many soup recipes, so give Barley and Cannellini Bean Stew a try. This vegan recipe serves 8. One portion of this dish contains roughly 9g of protein, 5g of fat, and a total of 213 calories. It can be enjoyed any time, but it is especially good for Autumn. A mixture of vegetable broth, cooking oil, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 40 minutes.