RecipesMagazine

Barefoot Carrot Salad

Barefoot Carrot Salad
Barefoot Carrot Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 332 calories, 3g of protein, and 18g of fat per serving. This recipe serves 3. This recipe covers 14% of your daily requirements of vitamins and minerals. Only Head to the store and pick up carrots, golden raisins, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Place the raisins in a small bowl and cover with boiling water. Allow to sit for 5 minutes and then drain.
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RaisinsRaisins
WaterWater
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BowlBowl
2
Fit a food processor with the grating blade.
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Food ProcessorFood Processor
3
Cut the carrots in half and place in the feed tube so they are lying on their sides. Process in batches.
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CarrotCarrot
4
Place the grated carrots in a medium bowl, add the lemon juice and toss.
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Lemon JuiceLemon Juice
CarrotCarrot
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BowlBowl
5
For the dressing, whisk together the sour cream, mayonnaise, sugar and salt.
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MayonnaiseMayonnaise
Sour CreamSour Cream
SugarSugar
SaltSalt
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WhiskWhisk
6
Pour the dressing over the carrots and add the pineapple and raisins. Toss together and serve.
Ingredients you will need
PineapplePineapple
CarrotCarrot
RaisinsRaisins
DifficultyMedium
Ready In45 m.
Servings3
Health Score8
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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