Barbecued Tri-Tip with Caramelized Red Onions

Name: Barbecued Tri-Tip with Caramelized Red Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 8 servings Red Wine Barbecue Sauce; 2 Tbsps (1/4 stick) butter; 1 teaspoons coarse kosher salt; 59 milliliters chopped fresh chives; 1 teaspoon garlic powder; 1 teaspoons ground black pepper; 2 Tbsps olive oil; 1 kilograms red onions (about 4 medium), halved, thinly sliced; 1 teaspoon salt; 1 kilograms beef loin tri-tip roasts, trimmed of all but 1/4 inch of fat

Barbecued Tri-Tip with Caramelized Red Onions might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 398 calories, 37g of protein, and 21g of fat each. A mixture of olive oil, chives, coarse kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Melt butter with olive oil in large nonstick skillet over medium heat.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Add onions and cook until deep golden brown, stirring frequently, about 30 minutes. Stir in vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

Ingredients you will need

Vinegar

Onion

Pepper

Salt

Remove from heat. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat before serving.) Stir in chives.

Ingredients you will need

Chives

Prepare barbecue (medium heat).

Mix garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper in small bowl.

Ingredients you will need

Garlic Powder

Pepper

Salt

Equipment you will use

Bowl

Brush both sides of tri-tips with oil and sprinkle with garlic-powder mixture, pressing to adhere. Grill tri-tips 5 minutes per side. Reduce heat to medium-low, or if using charcoal grill, move meat to cooler side of grill. Cover and grill until thermometer inserted into thickest part of meat registers 125°F to 130°F for medium-rare, brushing with barbecue sauce and turning every 10 minutes, about 30 minutes longer.

Ingredients you will need

Barbecue Sauce