Barbecued Spiced Shrimp with Tomato Salad

Name: Barbecued Spiced Shrimp with Tomato Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons pure ancho chile powder; 79 milliliters packed basil leaves, plus extra leaves for garnish; 2 Tbsps canola oil; 0 teaspoons cayenne pepper; 0 teaspoons ground coriander; 1 teaspoons ground cumin; 680 grams large yellow heirloom tomatoes , sliced 1/4 inch thick; 24 jumbos shrimp, shelled and deveined; 8 servings Kosher salt and freshly ground black pepper; 2 teaspoons light brown sugar; 79 milliliters extra-virgin olive oil; 1 small red onion, halved and thinly sliced; 2 teaspoons sweet smoked paprika

Barbecued Spiced Shrimp with Tomato Salad is a gluten free, dairy free, and pescatarian recipe with 8 servings. One serving contains 156 calories, 5g of protein, and 13g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have cayenne pepper, basil leaves, canolan oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In a blender, puree the 1/3 cup of basil leaves with the olive oil until smooth. Season the oil with salt and black pepper.

Ingredients you will need

Salt And Pepper

Fresh Basil

Olive Oil

Cooking Oil

Equipment you will use

Blender

Light a grill or preheat a grill pan. In a small bowl, mix the sweet smoked paprika with the pure ancho chile powder, light brown sugar, cumin, coriander, cayenne pepper, 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.

Ingredients you will need

Sweet Smoked Paprika

Cayenne Pepper

Light Brown Sugar

Black Pepper

Coriander

Cumin

Salt

Equipment you will use

Grill Pan

Grill

Bowl

Brush the shrimp with the canola oil and season all over with the spice mixture. Grill the shrimp over moderately high heat, turning once, until they are lightly charred and cooked through, about 4 minutes total.

Ingredients you will need

Canola Oil

Shrimp

Equipment you will use

Grill

Arrange the tomato and onion slices on a platter and drizzle with the basil oil. Top with the shrimp, garnish with the remaining basil leaves and serve.

Ingredients you will need

Fresh Basil

Basil Oil

Shrimp

Tomato

Onion

Equipment

Ingredients

Servings:

2teaspoons

pure ancho chile powder 79milliliters

packed basil leaves, plus extra leaves for garnish 2Tbsps

canola oil 0teaspoons

cayenne pepper 0teaspoons

ground coriander 1teaspoons

ground cumin 680grams

large yellow heirloom tomatoes , sliced 1/4 inch thick 24jumbos

shrimp, shelled and deveined 8servings

Kosher salt and freshly ground black pepper 2teaspoons

light brown sugar 79milliliters

extra-virgin olive oil 1small

red onion, halved and thinly sliced 2teaspoons

sweet smoked paprika

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.