Barbecued Ribs With Corn And Black-eyed-pea Salad

Name: Barbecued Ribs With Corn And Black-eyed-pea Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms purchased fully cooked baby back pork ribs with barbecue sauce; 237 milliliters well-drained canned black-eyed peas; 237 milliliters corn kernels, cooked; 59 milliliters chopped fresh cilantro; 1 small green bell pepper, chopped; 2 Tbsps small jalapeño chili, seeded and finely chopped (about; 473 milliliters purchased fresh tomato salsa

Barbecued Ribs With Corn And Black-eyed-pea Salad is a gluten free and dairy free recipe with 6 servings. This recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 657 calories, 63g of protein, and 36g of fat. Head to the store and pick up bell pepper, well-drained black-eyed peas, corn kernels, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes around 45 minutes.