Barbecued Pork Burgers with Slaw

Name: Barbecued Pork Burgers with Slaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 118 milliliters very finely shredded carrot (1 medium); 0 teaspoons cayenne; 1 Tbsp thinly sliced fresh chives; 227 grams green cabbage, cored; 680 grams ground pork; 59 milliliters mayonnaise; 1 Tbsp milk; 4 kaiser or soft rolls, split and grilled; 118 milliliters bottled tomato-based barbecue sauce; 1 Tbsp white-wine vinegar, divided

Barbecued Pork Burgers with Slaw might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 36g of protein, 49g of fat, and a total of 748 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 30 minutes. 23 people found this recipe to be flavorful and satisfying. It is a rather cheap recipe for fans of American food. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of mayonnaise, white-wine vinegar, rolls, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).

Equipment you will use

Grill

Thinly slice enough cabbage with slicer to measure 2 cups.

Ingredients you will need

Cabbage

Whisk together mayonnaise, milk, and 1 1/2 teaspoons vinegar until smooth, then toss with cabbage, carrots, chives, and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Mayonnaise

Cabbage

Carrot

Vinegar

Chives

Milk

Equipment you will use

Whisk

Let coleslaw stand at room temperature, uncovered, while making burgers.

Stir together barbecue sauce, cayenne, 1/4 teaspoon salt, and remaining tablespoon vinegar until combined well.

Ingredients you will need

Barbecue Sauce

Ground Cayenne Pepper

Vinegar

Salt

Mix together pork, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 2 tablespoons barbecue sauce mixture until combined (do not overmix), then form into 4 (3/4-inch-thick) burgers (4 inches in diameter).

Ingredients you will need

Barbecue Sauce

Pepper

Pork

Salt

Oil grill rack, then grill patties, covered only if using a gas grill, turning over occasionally, until just cooked through, about 6 minutes total.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Brush top of each patty with 1 tablespoon barbecue sauce mixture, then turn over and grill 30 seconds.

Ingredients you will need

Barbecue Sauce

Equipment you will use

Grill

Brush top of each patty with 1 tablespoon barbecue sauce, then turn over and grill 30 seconds more.

Ingredients you will need

Barbecue Sauce

Equipment you will use

Grill

Brush cut sides of rolls with remaining 1/4 cup barbecue sauce, then sandwich patties and coleslaw between rolls.

Ingredients you will need

Barbecue Sauce

Roll

· Coleslaw can be made 8 hours ahead and chilled, covered.·Patties can be formed 1 hour ahead and chilled, covered.· If you aren't able to grill outdoors, patties can be cooked in an oiled large (2-burner) ridged grill pan over medium heat, turning over occasionally, until just cooked through, 7 to 9 minutes, then brushed with barbecue sauce and cooked as above.

Ingredients you will need

Barbecue Sauce

Equipment you will use

Grill Pan