Barbecued Oysters with Pickled Ginger Mignonette Sauce

Name: Barbecued Oysters with Pickled Ginger Mignonette Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters fresh lime juice; 36 fresh oysters, unshucked; 1 teaspoon freshly ground pepper; 1 teaspoon minced pickled ginger; 118 milliliters rice wine vinegar; 2 Tbsps minced shallots; 1 teaspoon soy sauce

Barbecued Oysters with Pickled Ginger Mignonette Sauce is From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Whisk together rice wine vinegar through soy sauce in a small bowl. Set aside.

Ingredients you will need

Rice Vinegar

Soy Sauce

Equipment you will use

Whisk

Bowl

Scrub oysters with a stiff brush under running water. Insert an oyster knife into the hinged edge of each oyster; twist knife handle back and forth until top shell is loose. Slide oyster knife along the bottom of the top shell to detach muscle.

Ingredients you will need

Oysters