Barbecued Middle Eastern Lamb

Name: Barbecued Middle Eastern Lamb
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 3 Tbsps coriander, finely chopped; 6 Tbsps extra virgin olive oil; 4 Tbsps flat leaf parsley, finely chopped; 1 Tbsp fresh thyme, finely chopped; 4 cloves garlic, crushed; 4 cm ginger, peeled and grated; 1 teaspoons ground cinnamon; 2 teaspoons ground cumin; 1 lemon, juice and zest of; 3 kilograms leg of lamb; 3 Tbsps mint leaves, finely chopped; 1 teaspoons paprika; 1 large red chile, de seeded and finely chopped; 1 pinch salt & freshly ground black pepper

The recipe Barbecued Middle Eastern Lamb could satisfy your middl eastern craving in around 1 hour and 45 minutes. This recipe makes 6 servings with 510 calories, 60g of protein, and 27g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. If you have coriander, garlic, cm ginger, and a few other ingredients on hand, you can make it. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.