Barbecued mackerel with ginger, chilli & lime drizzle

Name: Barbecued mackerel with ginger, chilli & lime drizzle
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: American
Ingredients: 3 Tbsps extra-virgin olive oil; 4 smalls whole mackerel, gutted and cleaned; 1 large red chilli, deseeded and finely chopped; 1 small garlic clove, finely chopped; 1 small knob fresh root ginger, finely chopped; 2 teaspoons honey; 2 finely grated zest and juice of lime; 1 teaspoon sesame oil; 1 teaspoon Thai fish sauce

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Barbecued mackerel with ginger, chilli & lime drizzle might be This recipe from BBC Good Food requires honey, sesame oil, chilli, and garlic clove. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes about 23 minutes.

Instructions

Light the barbecue and allow the flames to die down until the ashes have gone white with heat. Make the drizzle by whisking 2 tbsp olive oil and all the other ingredients together in a small bowl, adjusting the ratio of honey and lime to make a sharp sweetness. Season to taste.

Ingredients you will need

Olive Oil

Honey

Lime

Equipment you will use

Whisk

Bowl

Score each side of the mackerel about 6 times, not quite through to the bone.

Ingredients you will need

Mackerel

Bone

Brush the fish with the remaining oil and season lightly. Barbecue the mackerel for 5-6 mins on each side until the fish is charred and the eyes have turned white. Spoon the drizzle over the fish and allow to stand for 2-3 mins before serving.

Ingredients you will need

Mackerel

Fish

Cooking Oil

Equipment

Whisk

Bowl

Ingredients

Servings:

3Tbsps

extra-virgin olive oil 4smalls

whole mackerel, gutted and cleaned 1large

red chilli, deseeded and finely chopped 1small

garlic clove, finely chopped 1small knob

fresh root ginger, finely chopped 2teaspoons

honey 2

finely grated zest and juice of lime 1teaspoon

sesame oil 1teaspoon

Thai fish sauce

Recommended wine: Pinot Grigio, Sparkling Rose, Viognier

Pinot Grigio, Sparkling rosé, and Viognier are my top picks for Mackerel. Strongly flavored, oily fish like mackerel pair well with these crisp white wines and sparkling wine, even rosé. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.