Barbecued Flank Steak Sandwiches

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Barbecued Flank Steak Sandwiches

Barbecued Flank Steak Sandwiches

Barbecued Flank Steak Sandwiches might be just the main course you are searching for. This recipe makes 4 servings with 407 calories, 31g of protein, and 8g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up hoagie rolls, onion, cider vinegar, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. It is a good option if you're following a dairy free diet.

Instructions

1
Heat a grill pan over medium-high heat. Coat pan with cooking spray.
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Cooking SprayCooking Spray
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Grill PanGrill Pan
Frying PanFrying Pan
2
Sprinkle steak evenly with salt and pepper.
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Salt And PepperSalt And Pepper
SteakSteak
3
Add steak to pan; cook 6 minutes on each side or until desired degree of doneness.
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SteakSteak
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Frying PanFrying Pan
4
Remove steak from pan; let stand 10 minutes.
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SteakSteak
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Frying PanFrying Pan
5
Add onion to pan; cook 3 minutes on each side or until lightly browned.
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OnionOnion
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Frying PanFrying Pan
6
Remove from pan; cool.
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Frying PanFrying Pan
7
Combine ketchup and next 4 ingredients (through chipotle chile powder) in a large microwave-safe bowl, stirring well. Microwave at HIGH 1 minute or until thoroughly heated.
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Chipotle ChilesChipotle Chiles
KetchupKetchup
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MicrowaveMicrowave
BowlBowl
8
Cut steak diagonally across grain into thin slices.
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GrainsGrains
SteakSteak
9
Add steak to ketchup mixture; toss to coat. Divide steak mixture evenly among bottom halves of rolls; top each serving with one onion slice.
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KetchupKetchup
OnionOnion
RollRoll
SteakSteak
10
Place top half of roll on each sandwich.
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RollRoll

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Flora Springs Napa Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 18 dollars.
Flora Springs Napa Valley Merlot
Flora Springs Napa Valley Merlot
Bursting with big black cherry, juniper berry and black licorice flavors, easing into notes of cardamom, cinnamon, and gentle vanilla creme. There's an intriguing granite minerality to the wine along with a toasty, sweet oak profile in the finish. This is a wonderful stand-alone wine, but can be paired with a variety of dishes. It's forceful personality make it a good match for almost anything a Cabernet would be paired with, a favorite steak dish for instance, yet the wine's tannin structure is soft enough to pair with eggplant parmesan or your favorite chicken dish.
DifficultyHard
Ready In45 m.
Servings4
Health Score20
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