Barbecue Scalloped Potatoes

Name: Barbecue Scalloped Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 1 kilograms large baking potatoes (about; 59 milliliters spicy barbecue sauce; 283 grams cream of mushroom soup, undiluted; 142 grams evaporated milk; 0 teaspoons onion salt; 0 teaspoons paprika; 2 teaspoons salt, divided; 473 milliliters shredded sharp Cheddar cheese

Barbecue Scalloped Potatoes

Barbecue Scalloped Potatoes requires approximately 45 minutes from start to finish. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free recipe has 382 calories, 17g of protein, and 16g of fat per serving. It can be enjoyed any time, but it is especially good for Father's Day. Head to the store and pick up baking potatoes, onion salt, cream of mushroom soup, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. It is a very affordable recipe for fans of American food. It works well as a side dish.

Instructions

Cook potatoes with 1 teaspoon salt in boiling water to cover 30 to 40 minutes or just until tender.

Ingredients you will need

Potato

Water

Salt

Let cool slightly; peel and slice. Set aside.

Stir together remaining 1/2 teaspoon salt, soup, and next 3 ingredients until blended.

Ingredients you will need

Salt

Soup

Layer half each of potato slices, barbecue sauce mixture, and cheese in a lightly greased 2-quart round baking dish. Repeat layers; sprinkle top evenly with paprika.

Ingredients you will need

Barbecue Sauce

Paprika

Cheese

Potato

Equipment you will use

Baking Pan

Bake at 350 for 45 minutes or until golden.

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Ingredients

Servings:

1kilograms

large baking potatoes (about 59milliliters

spicy barbecue sauce 283grams

cream of mushroom soup, undiluted 142grams

evaporated milk 0teaspoons

onion salt 0teaspoons

paprika 2teaspoons

salt, divided 473milliliters

shredded sharp Cheddar cheese

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is A. Rafanelli Dry Creek Zinfandel. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.