Barbecue Roasted Salmon

Name: Barbecue Roasted Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 2 Tbsps brown sugar; 4 teaspoons chili powder; 0 teaspoons cinnamon; 1 teaspoons cumin; 2 Tbsps lemon juice; 2 teaspoons grated fresh lemon rind; 59 milliliters pineapple juice; 680 grams salmon fillets; 1 teaspoons salt

The recipe Barbecue Roasted Salmon could satisfy your American craving in approximately 20 minutes. This gluten free, dairy free, and pescatarian recipe serves 4. One portion of this dish contains roughly 34g of protein, 11g of fat, and a total of 282 calories. Head to the store and pick up salt, pineapple juice, cinnamon, and a few other things to make it today. To use up the cinnamon you could follow this main course with the Cinnamon Fudge as a dessert. It can be enjoyed any time, but it is especially good for Father's Day. It works well as a rather pricey main course.

Ingredients

Servings:

2Tbsps

brown sugar 4teaspoons

chili powder 0teaspoons

cinnamon 1teaspoons

cumin 2Tbsps

lemon juice 2teaspoons

grated fresh lemon rind 59milliliters

pineapple juice 680grams

salmon fillets 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.