Barbecue Roasted Salmon

Name: Barbecue Roasted Salmon
Prep time: 1 h 26 min
Cook time: 1 h 26 min
Total time: 1 h 26 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 2 Tbsps brown sugar; 4 teaspoons chili powder; 0 teaspoons ground cinnamon; 1 teaspoons ground cumin; 2 Tbsps fresh lemon juice; 2 teaspoons grated lemon rind; 59 milliliters pineapple juice; 680 grams salmon fillets; 1 teaspoons salt

Barbecue Roasted Salmon

The recipe Barbecue Roasted Salmon could satisfy your American craving in roughly 1 hour and 26 minutes. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 282 calories, 34g of protein, and 11g of fat per serving. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of salmon fillets, pineapple juice, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. It will be a hit at your Father's Day event.

Instructions

Combine first 3 ingredients in a zip-top plastic bag; seal and marinate in refrigerator 1 hour, turning occasionally.

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Ziploc Bags

Preheat oven to 40

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Oven

Remove fish from bag; discard marinade.

Ingredients you will need

Marinade

Fish

Combine sugar and next 5 ingredients (through cinnamon); rub over fish.

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Cinnamon

Sugar

Fish

Dry Seasoning Rub

Place fish in an 11 x 7-inch glass or ceramic baking dish coated with cooking spray.

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Cooking Spray

Fish

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Baking Pan

Bake at 400 for 12 minutes or until fish flakes easily when tested with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Serve with lemon slices, if desired.

Ingredients you will need

Lemon

Equipment

Ziploc Bags

Oven

Baking Pan

Ingredients

Servings:

2Tbsps

brown sugar 4teaspoons

chili powder 0teaspoons

ground cinnamon 1teaspoons

ground cumin 2Tbsps

fresh lemon juice 2teaspoons

grated lemon rind 59milliliters

pineapple juice 680grams

salmon fillets 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.