Barbecue Jack Chicken
Barbecue Jack Chicken takes around 25 minutes from beginning to end. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 395 calories, 42g of protein, and 11g of fat. A mixture of barbecue sauce, pepper jack cheese, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a rather cheap main course for Father's Day. It is a good option if you're following a gluten free diet. Jack Daniel’s Honey Barbecue Baked Chicken Wings, Jack Daniels Honey Whiskey Barbecue Sauce for Beef, Pork, Chicken and Shrimp, and Bacon Jack Chicken are very similar to this recipe.
Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with metal or soaked wooden skewers.
Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or a thermometer reads 165°, basting frequently with barbecue sauce.
Recommended wine: Zinfandel, Rose Wine
Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Klinker Brick Marisa Vineyard Old Vine Zinfandel with a 4.4 out of 5 star rating seems like a good match. It costs about 33 dollars per bottle.
Klinker Brick Marisa Vineyard Old Vine ZinfandelThe Marisa Old Vine Zinfandel is produced from an 87-year old, single vineyard block. This vintage is showing bright aromas of berries, vanilla and spice. Flavors of black cherry, black berry, cardamom and pepper are wrapped in a structure of supple tannins…inviting you for one more sip!