Barbecue Cups

Name: Barbecue Cups
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 10
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters barbecue sauce; 2 Tbsps brown sugar; 227 grams refrigerated buttermilk biscuits; 454 grams ground beef; 1 Tbsp onion , minced; 177 milliliters cheddar cheese , shredded

The recipe Barbecue Cups could satisfy your American craving in roughly 27 minutes. For 61 cents per serving, you get a side dish that serves 10. One serving contains 264 calories, 11g of protein, and 16g of fat. It will be a hit at your Father's Day event. A mixture of barbecue sauce, ground beef, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

118milliliters

barbecue sauce 2Tbsps

brown sugar 227grams

refrigerated buttermilk biscuits 454grams

ground beef 1Tbsp

onion , minced 177milliliters

cheddar cheese , shredded

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Castoro Cellars Estate Zinfandel Wine. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 12 dollars per bottle.