Barb's Supreme Curried Ham and Egg Stacks

Name: Barb's Supreme Curried Ham and Egg Stacks
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 10 leaves baby spinach, rinsed and dried; 2 slices (1/4 inch thick) of Black Forest Ham; 1 teaspoons curry powder; 2 eggs; 2 Tbsps olive oil, divided; 59 milliliters pineapple juice; 2 servings salt and pepper to taste; 1 medium shallot, thinly sliced

Barb's Supreme Curried Ham and Egg Stacks is a gluten free, dairy free, paleolithic, and primal recipe with 2 servings. This hor d'oeuvre has 244 calories, 11g of protein, and 19g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. This recipe from Allrecipes requires baby spinach, forest ham, curry powder, and pineapple juice.

Instructions

Heat 1 tablespoon of olive oil in a heavy skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add shallot, and cook until lightly browned.

Ingredients you will need

Shallot

Remove from the pan, and set aside. Fry the ham slices in the same skillet just until browned on each side. As you turn the ham to brown on the second side, place the spinach leaves on top to steam a little.

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Spinach

Ham Slices

Ham

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Frying Pan

Remove from the skillet and place onto a plate or onto toasted English muffins, keeping the spinach on top.

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English Muffin

Spinach

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Frying Pan

Heat the remaining tablespoon of oil in the skillet. Crack the eggs in, and fry on each side to your desired degree of doneness.

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Egg

Cooking Oil

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Frying Pan

Place the eggs on top of the ham stacks.

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Egg

Ham

Return the shallots to the skillet, and season with curry powder. Gradually stir in pineapple juice, scraping the bottom of the pan to mix in all of the browned bits. Increase the heat to medium-high, and boil until the sauce has reduced and thickened. Season with salt and pepper to taste. Spoon sauce over the egg stacks and serve immediately.

Ingredients you will need

Pineapple Juice

Salt And Pepper

Curry Powder

Shallot

Sauce

Egg

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

10leaves

baby spinach, rinsed and dried 2slices

(1/4 inch thick) of Black Forest Ham 1teaspoons

curry powder 2

eggs 2Tbsps

olive oil, divided 59milliliters

pineapple juice 2servings

salt and pepper to taste 1medium

shallot, thinly sliced

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam) with a 5 out of 5 star rating seems like a good match. It costs about 400 dollars per bottle.

Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam)

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.