Banh Mi" Franks

The recipe Banh Mi" Franks is ready in about 20 minutes and is definitely a spectacular dairy free option for lovers of Vietnamese food. One portion of this dish contains around 8g of protein, 7g of fat, and a total of 233 calories. This recipe serves 4. If you have unseasoned rice vinegar, radishes, oscar mayer selects uncured hardwood turkey franks, and a few other ingredients on hand, you can make it.

Instructions

Heat grill to medium heat.

Equipment you will use

Grill

Grill franks, cut sides down, 5 to 6 min. or until heated through, turning occasionally.

Ingredients you will need

Hot Dogs

Equipment you will use

Grill

Meanwhile, combine next 5 ingredients.

Cut baguette into 4 pieces; spread cut sides with mayo. Fill with cucumbers, franks and vegetable mixture.

Ingredients you will need

Cucumber

Vegetable

Baguette

Hot Dogs

Spread

Mayonnaise

Equipment

Grill

Ingredients

Servings:

French bread baguette (24 inch), partially split 2Tbsps

shredded carrots 118milliliters

cucumber slices 2Tbsps

chopped fresh cilantro 237milliliters

coleslaw blend (cabbage slaw mix)4

OSCAR MAYER Selects Uncured Hardwood Smoked Turkey Franks, partially split 3Tbsps

shredded radishes 59milliliters

KRAFT Light Mayo Reduced Fat Mayonnaise 2Tbsps

unseasoned rice vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Gabrielskloof Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 20 dollars.