Bananas Foster Shortcake

Name: Bananas Foster Shortcake
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 2 Tbsps banana liqueur (optional); 710 milliliters bananas, cut into 1-inch chunks; 237 milliliters brown sugar; 8 teaspoons 1/2 cup butter; 2 Tbsps dark rum; 1 teaspoons ground cinnamon; 6 servings toasted pecans, chopped; 237 milliliters fresh pineapple, diced; 1 pinch salt; 6 servings vanilla ice cream

You can never have too many dessert recipes, so give Bananas Foster Shortcake a try. This recipe makes 6 servings with 475 calories, 4g of protein, and 14g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up pecans, ground cinnamon, pineapple, and a few other things to make it today. This recipe is typical of Creole cuisine. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

2Tbsps

banana liqueur (optional)710milliliters

bananas, cut into 1-inch chunks 237milliliters

brown sugar 8teaspoons

1/2 cup butter 2Tbsps

dark rum 1teaspoons

ground cinnamon 6servings

toasted pecans, chopped 237milliliters

fresh pineapple, diced 1pinch

salt 6servings

vanilla ice cream

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Forjas del Salnes Leiranan Albarino. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 34 dollars per bottle.