Bananas Foster Milkshake
Bananas Foster Milkshake might be just the Creole recipe you are searching for. This gluten free recipe serves 1. One serving contains 949 calories, 15g of protein, and 36g of fat. Only a few people really liked this beverage. A mixture of overly banana, vanillan ice cream, caramel sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
In a blender, combine the banana, caramel sauce, cinnamon, rum, if using, and milk and blend until smooth.
Add the ice cream and blend until incorporated.
Pour into a tall glass, and garnish with a dollop of whipped cream, a few slices of banana and a drizzle of caramel sauce.
Recommended wine: Albarino, Rose Wine, Sauvignon Blanc
Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Atlantis Albarino with a 4.9 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
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Atlantis Albarino
Elegant lemon-yellow color, clean and glossy. It is a very intense wine on the nose with persistent quality aromas, recalling green apple and tropical fruit, such as pineapple. On the palate, it is long and persistent with a perfect acidity that matches its body, making it a very pleasant wine full of sensations. This delightfully crisp and refreshing wine is hand harvested in small plastic boxes. The grapes are selected and pressed. Once the must is obtained, an alcoholic fermentation process begins, which is carried out in stainless-steel vats at a temperature of 64 degrees Fahrenheit. Following the fermentation period, a racking is performed to separate the lees; it subsequently undergoes a cold stabilization, it is filtered and then finally bottled.