Bananas Foster

Name: Bananas Foster
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Cajun, Creole
Ingredients: 3 bananas, peeled and halved lengthwise and crosswise; 2 Tbsps minced crystallized ginger; 1 teaspoons ground cinnamon; 59 milliliters packed light brown sugar; 3 Tbsps dark rum or orange juice; 4 Tbsps unsalted butter; 1 pint vanilla ice cream

Bananas Foster might be just the dessert you are searching for. This gluten free recipe serves 4. One portion of this dish contains around 5g of protein, 25g of fat, and This recipe is typical of Creole cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Melt butter in a large nonstick skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add brown sugar, rum, cinnamon, ginger and 1/4 cup water. Cook, stirring, until sugar dissolves, about 1 minute.

Ingredients you will need

Brown Sugar

Cinnamon

Ginger

Sugar

Water

Rum

Add bananas and saut until softened, 2 minutes per side.

Ingredients you will need

Banana

Remove from heat and let cool for 2 to 3 minutes.

Divide ice cream among 4 dessert bowls. Spoon bananas into bowls and drizzle sauce over each.

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Ice Cream

Banana

Sauce

Equipment you will use

Bowl

Serve immediately.

Equipment

Frying Pan

Bowl

Ingredients

Servings:

bananas, peeled and halved lengthwise and crosswise 2Tbsps

minced crystallized ginger 1teaspoons

ground cinnamon 59milliliters

packed light brown sugar 3Tbsps

dark rum or orange juice 4Tbsps

unsalted butter 1pint

vanilla ice cream

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Don Olegario Albarino with a 4.5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.