Banana Splits With Pineapple Brown Sugar Topping

Name: Banana Splits With Pineapple Brown Sugar Topping
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 3 ripe, firm bananas; 425 grams crushed pineapple, in natural juice; 6 fresh mint leaves, optional; 6 scoops vanilla light ice cream or frozen yogurt, 1/4 cup each; 0 teaspoons ground cinnamon; 59 milliliters lemon juice; 2 Tbsps light brown sugar

For 40 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 114 calories. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes approximately 10 minutes. If you have yogurt, pineapple, ground cinnamon, and a few other ingredients on hand, you can make it.

Instructions

Combine the pineapple with juice, lemon juice, sugar and cinnamon in a medium saucepan. Cook over a medium heat, uncovered, stirring occasionally until the sugar is dissolved and the juice is reduced somewhat, about 3 minutes. Set aside to cool slightly.

Ingredients you will need

Pineapple With Juice

Lemon Juice

Cinnamon

Juice

Sugar

Equipment you will use

Sauce Pan

Cut the bananas in half crosswise.

Ingredients you will need

Banana

Cut each banana half lengthwise, being careful not to cut all the way through. Split the banana halves open and place each one on a small dessert plate. Top each banana with a scoop of ice cream then about 2 1/2 tablespoons of the warm pineapple mixture. Top each with a mint leaf, if using, and serve.

Ingredients you will need

Ice Cream