Banana Split S'more Whoopie Pies

Name: Banana Split S'more Whoopie Pies
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Global
Ingredients: 710 milliliters all purpose flour; 2 teaspoons baking soda; 237 milliliters mashed very ripe bananas (2 large or 3 small); 237 milliliters (2 sticks) butter, softened; 2 eggs; 118 milliliters finely crushed graham crackers; 118 milliliters heavy cream; 2 Hersheys Milk Chocolate bars (12 squares of chocolate each); 12 scoops Neapolitan ice cream (about half of a Half Gallon carton); 118 milliliters marshmallows (or large ones, cut into small pieces); 1 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla; 118 milliliters chopped walnuts

You can never have too many dessert recipes, so give Banana Split S'more Whoopie Pies a try. One serving contains 574 calories, 8g of protein, and 31g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes about 3 hours. Head to the store and pick up graham crackers, hershey's milk chocolate bars, walnuts, and a few other things to make it today.

Instructions

Line two baking sheets with parchment paper; set to the side. Preheat your oven to 375°F.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a stand mixer fitted with the paddle attachment, mix the butter, sugar, and eggs thoroughly.

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Butter

Sugar

Egg

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Stand Mixer

Stir in the bananas, cream, and vanilla.

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Banana

Vanilla

Cream

Sift together the flour, baking soda, and salt; stir into the wet mixture.

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Baking Soda

All Purpose Flour

Salt

Fold in the nuts and marshmallows.

Ingredients you will need

Marshmallows

Nuts

Drop by rounded tablespoonfuls onto your prepared baking sheets; bake for 10 minutes, or until lightly browned on the edges. The marshmallows may have formed little pock-marks in the cookies; do not panic. They still taste great.

Ingredients you will need

Marshmallows

Equipment you will use

Baking Sheet

Oven

Once the cookies have cooled for about 15 minutes, overturn them on a sheet of waxed or parchment paper so that the bottom sides are up.

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Equipment you will use

Baking Paper

Place one square of the chocolate bar on top of each cookie-bottom. After about 2-3 minutes, the residual heat should allow the chocolate to melt; spread with a spoon to cover the entire exposed surface of the cookie. Leave them to set for about half an hour, or until the chocolate is firm.

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Spread

Chocolate

Spoon a scoop of Neapolitan ice cream (make sure to get a little of each flavor) on one of the cookie halves; place a second on top, chocolate side down, to form a sandwich.

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Chocolate

Ice Cream

Sprinkle crushed graham crackers on the exposed ice cream on the sides. Wrap in waxed paper and place in the freezer for at least an hour to set. Repeat with the remaining cookies.

Ingredients you will need

Graham Crackers