Banana Split Ice Cream Sundae
You can never have too many dessert recipes, so give Banana Split Ice Cream Sundae a try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 15. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 143 calories. Summer will be even more special with this recipe. A mixture of vanillan ice cream, chocolate chip cookies, cool whip whipped topping, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
Stand 4 cookie halves and 2 banana halves in each of 4 oval ice cream dishes.
Place 2 scoops of the ice cream in each dish; top evenly with the chocolate topping and whipped topping.
Recommended wine: Cream Sherry, Moscato Dasti, Port
Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
![NV Johnson Estate Cream Sherry]()
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "