Banana Split Dessert

Name: Banana Split Dessert
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 25
Cuisine: Global
Ingredients: 4 mediums to 5 medium banana; 114 grams butter; 170 grams cup chocolate chips; 240 grams confectioners sugar; 340 grams can evaporated milk; 294 milliliters graham cracker crumbs; 1 pint heavy whipping cream; 1 gallons Neapolitan ice cream (block carton); 1 teaspoon vanilla extract; 117 grams chopped walnuts

Banana Split Dessert is a dessert that serves 25. One portion of this dish contains approximately 6g of protein, 26g of fat, and a total of 441 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of walnuts, vanillan extract, chocolate chips, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, you might also like recipes such as Morning Banana Split, Banana Split Cake, and Banana Split Parfait.

Instructions

In a small bowl, combine crumbs and melted butter. Set aside 1/2 cup; press remaining crumbs into a 15-in. x 10-in. x 1-in. pan. Slice bananas widthwise and layer over crust.

Ingredients you will need

Banana

Butter

Crust

Equipment you will use

Bowl

Frying Pan

Cut ice cream widthwise into eighths; place over bananas.

Ingredients you will need

Ice Cream

Banana

Spread edges of ice cream slices to cover banana and form a smooth layer.

Ingredients you will need

Ice Cream

Banana

Spread

Sprinkle with nuts. Cover and freeze until firm.

Ingredients you will need

Nuts

In a large saucepan, melt chocolate chips and butter; stir until smooth.

Ingredients you will need

Chocolate Chips

Butter

Equipment you will use

Sauce Pan

Add sugar and milk. Cook, stirring constantly, over medium heat until slightly thickened and smooth.

Ingredients you will need

Sugar

Milk

Remove from the heat; add vanilla. Cool.

Ingredients you will need

Vanilla

Pour ice cream over filling; freeze until firm.

Ingredients you will need

Ice Cream

In a large bowl, whip cream until stiff peaks form; spread over chocolate layer; top with reserved crumbs. Store in freezer (will keep for several weeks).

Ingredients you will need

Chocolate