Banana Split Cake

Name: Banana Split Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Global
Ingredients: 2 bananas, sliced 1/4-inch; 553 grams package traditional brownie mix; 118 milliliters LAND O LAKES® Butter, melted; 227 grams crushed pineapple, well-drained; 3 eggs; 473 milliliters hot fudge ice cream topping, warmed; 237 milliliters strawberry ice cream topping; 946 milliliters qt strawberry ice cream, slightly softened; 946 milliliters qt vanilla ice cream, slightly softened; 59 milliliters water

Banana Split Cake might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 552 calories, 8g of protein, and 23g of fat each. Head to the store and pick up bananas, qt vanillan ice cream, land o lakes® butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.