Baked Onion Cheese Dip

Baked Onion Cheese Dip
Baked Onion Cheese Dip is a hor d'oeuvre that serves 12. One portion of this dish contains approximately 9g of protein, 23g of fat, and a total of 296 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires onions, pepper jack cheese, thyme, and mayonnaise. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 30 minutes. Users who liked this recipe also liked Baked Bacon Cheese Onion Dip, Creamy Baked Double Cheese and Onion Dip (gluten-free), and Baked Onion Dip.

Instructions

1
In a food processor, combine the cheeses, mayonnaise, thyme and 1 cup onions; cover and process until blended. Stir in remaining onions.
Ingredients you will need
MayonnaiseMayonnaise
OnionOnion
ThymeThyme
Equipment you will use
Food ProcessorFood Processor
2
Transfer to a greased 3-cup baking dish.
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Baking PanBaking Pan
3
Bake, uncovered, at 375° for 20-25 minutes or until bubbly.
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OvenOven
4
Serve with crackers.
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CrackersCrackers

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Lanson Le Black Label Brut ( half-bottle). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.
Lanson Le Black Label Brut ( half-bottle)
Lanson Le Black Label Brut ( half-bottle)
Black Label's brilliant color recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. Its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. On the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness.
DifficultyNormal
Ready In30 m.
Servings12
Health Score2
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