Banana Pudding Ice Cream

Name: Banana Pudding Ice Cream
Prep time: 9 h 20 min
Cook time: 9 h 20 min
Total time: 9 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 3 medium sizes ripe bananas; 1 Tbsp butter, cut up; 2 Tbsps cornstarch; 1 egg yolk; 237 milliliters half-and-half; 2 Tbsps light brown sugar; 473 milliliters 2% reduced-fat milk; 0 teaspoons salt; 118 milliliters granular sweetener for ice cream; 2 teaspoons vanilla bean paste or extract; 118 milliliters coarsely crushed vanilla wafers

Banana Pudding Ice Cream might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 73 calories, 2g of protein, and 3g of fat per serving. This recipe serves 20. It will be a hit at your Summer event. From preparation to the plate, this recipe takes around 9 hours and 20 minutes. A mixture of bananas, salt, cornstarch, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Peel bananas, and cut into 1/2-inch slices.

Ingredients you will need

Banana

Place in a 2-qt. baking dish, and sprinkle with light brown sugar and butter.

Ingredients you will need

Light Brown Sugar

Butter

Equipment you will use

Baking Pan

Bake 20 minutes, stirring halfway through.

Equipment you will use

Oven

Let cool 30 minutes. Gently mash into chunks.

Whisk together granular sweetener, cornstarch, and salt in a large heavy saucepan. Gradually whisk in milk and half-and-half. Cook over medium heat, stirring constantly, 8 to 10 minutes or until mixture thickens slightly.

Ingredients you will need

Corn Starch

Sweetener

Milk

Salt

Equipment you will use

Sauce Pan

Whisk

Remove from heat.

Whisk egg yolk until slightly thickened. Gradually whisk about 1 cup hot cream mixture into yolk.

Ingredients you will need

Egg Yolk

Cream

Equipment you will use

Whisk

Add yolk mixture to remaining cream mixture, whisking constantly.

Ingredients you will need

Cream

Egg Yolk

Equipment you will use

Whisk

Whisk in vanilla.

Ingredients you will need

Vanilla

Equipment you will use

Whisk

Pour mixture through a fine wire-mesh strainer into a bowl, discarding solids. Cool 1 hour, stirring occasionally.

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Sieve

Bowl

Place plastic wrap directly on cream mixture; chill 8 to 24 hours.

Ingredients you will need

Cream

Wrap

Equipment you will use

Plastic Wrap

Pour mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions; stir in bananas and crushed vanilla wafers halfway through freezing.

Ingredients you will need

Vanilla Wafer Cookies

Banana

Cream

Ice

Let stand at room temperature 5 to 10 minutes before serving.

*Granulated sugar may be substituted.

Ingredients you will need

Granulated Sugar

Note: We tested with Whey Low 100% All Natural Granular Sweetener for Ice Cream. Get 20% off any time you order from wheylow.com. Coupon code: Southrn

Ingredients you will need

Ice Cream

Sweetener

Lvg

Equipment

Ingredients

Servings:

3medium sizes

ripe bananas 1Tbsp

butter, cut up 2Tbsps

cornstarch 1

egg yolk 237milliliters

half-and-half 2Tbsps

light brown sugar 473milliliters

2% reduced-fat milk 0teaspoons

salt 118milliliters

granular sweetener for ice cream 2teaspoons

vanilla bean paste or extract 118milliliters

coarsely crushed vanilla wafers

Recommended wine: Cream Sherry, Moscato Dasti, Port

Dessert works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.