Banana Pudding Crunch

Name: Banana Pudding Crunch
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 mediums firm bananas, sliced; 1 eggs, lightly beaten; 193 grams packages each) instant vanilla pudding mix; 472 milliliters cold 2% milk; 109 grams chopped pecans; 115 milliliters sour cream; 200 grams sugar

Banana Pudding Crunch is a dessert that serves 8. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 374 calories, 5g of protein, and 15g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have milk, eggs, vanilla pudding mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes. If you like this recipe, take a look at these similar recipes: Banana Rum Caramel Crunch Bread Pudding, Butter Crunch Pudding, and Candy Crunch Pudding Pie.

Instructions

In a large bowl, whisk the milk, pudding mixes and sour cream for 2 minutes.

Ingredients you will need

Sour Cream

Milk

Equipment you will use

Whisk

Bowl

Let stand for 2 minutes or until thickened. Fold in bananas.

Ingredients you will need

Banana

Pour into a 1-1/2-qt. bowl. Cover and refrigerate until serving.

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Bowl

For topping, combine the sugar, pecans and egg.

Ingredients you will need

Pecans

Sugar

Egg

Spread into a greased 15-in. x 10-in. x 1-in. baking pan.

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Spread

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Baking Pan

Bake at 350° for 20 minutes or until browned and crunchy. Cool.

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Oven

Using a spatula, loosen pecan mixture from pan and break into small pieces.

Ingredients you will need

Pecans

Equipment you will use

Spatula

Frying Pan

Sprinkle over pudding just before serving.

Equipment

Ingredients

Servings:

2mediums

firm bananas, sliced 1

eggs, lightly beaten 193grams

packages each) instant vanilla pudding mix 472milliliters

cold 2% milk 109grams

chopped pecans 115milliliters

sour cream 200grams

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Banana Pudding works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "