Banana Pancakes with Pineapple and Crème Fraîche

Name: Banana Pancakes with Pineapple and Crème Fraîche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 ripe bananas, peeled, sliced 1/4 thick; 237 milliliters crème fraîche; 2 larges eggs; 473 milliliters all-purpose flour; 1 teaspoon kosher salt; 1 lemon, thinly sliced, seeds removed; 710 milliliters finely chopped pineapple (from about 1 medium pineapple); 1 Tbsp sugar; 12 Tbsps (1 1/2 sticks) unsalted butter, melted; 473 milliliters whole milk

Banana Pancakes with Pineapple and Crème Fraîche might be just the morn meal you are searching for. This recipe serves 8. One portion of this dish contains roughly 8g of protein, 26g of fat, and a total of 464 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. A mixture of bananas, flour, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Bring lemon, pineapple, sugar, and 1/2 cup water to a boil in a medium saucepan. Reduce heat and simmer until pineapple and lemon are soft, 35-45 minutes.

Ingredients you will need

Pineapple

Lemon

Sugar

Water

Equipment you will use

Sauce Pan

Let cool completely.

Whisk crème fraîche and sugar in a medium bowl until thickened, about 2 minutes.

Ingredients you will need

Creme Fraiche

Sugar

Equipment you will use

Whisk

Bowl

Preheat oven to 200°F.

Equipment you will use

Oven

Whisk flour, salt, eggs, milk, 4 Tbsp. butter, and 1 cup water in a medium bowl.

Ingredients you will need

Butter

All Purpose Flour

Water

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Heat 1/2 tablespoons butter in a medium nonstick skillet over medium-high heat and swirl to coat pan.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Pour 1/4 cup batter into pan and place 5-6 banana slices on top. Cook pancake until bottom is golden brown and top looks almost dry, about 2 minutes. Flip and cook until pancake is just set and bananas are golden brown, 1 minute longer.

Ingredients you will need

Banana

Equipment you will use

Frying Pan

Transfer to a baking sheet; cover loosely with foil and place in oven to keep warm. Repeat with remaining butter, batter, and banana slices, transferring to oven as you work.

Ingredients you will need

Banana

Butter

Equipment you will use

Baking Sheet