Banana pancakes with crispy bacon & syrup
Banana pancakes with crispy bacon & syrup might be just the breakfast you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 504 calories, 15g of protein, and 27g of fat each. A mixture of bananas, brown sugar, baking powder, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 40 minutes. 283 people found this recipe to be tasty and satisfying.
Heat the grill to high. Arrange the bacon on a baking tray lined with foil. Cook for 5-7 mins until crisp, then turn off the grill but leave the tray inside to keep warm. In a bowl, mix the flour, baking powder and sugar with a pinch of salt. Make a well in the centre and add the mashed banana, eggs, butter and milk.
Whisk to a smooth batter without any flour lumps.
Heat a little butter in a large frying pan. Once sizzling, ladle in small dollops of the pancake batter, leaving a little space between each, as they will spread out. Put 2 or 3 slices of banana onto the surface of each pancake and cook for 2 mins over a medium heat. When you see bubbles appear between the banana slices, flip the pancakes over and cook for 1 min more, until puffed up and golden.
Transfer to a plate and keep warm with the bacon while you cook the rest.
Serve the pancakes with the crispy bacon and a drizzle of maple syrup.