Banana Pancake Muffins

Name: Banana Pancake Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 1 banana, diced; 237 milliliters brown sugar; 1 egg; 710 milliliters all-purpose flour; 118 milliliters shortening; 296 milliliters soy milk

Banana Pancake Muffins is a Southern recipe that serves 12. This morn meal has 284 calories, 5g of protein, and 10g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of baking powder, flour, soy milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Equipment you will use

Muffin Liners

Oven

In a large bowl, cream together shortening and sugar. Beat in egg. Blend until banana is completely mixed in, then add flour, baking powder and baking soda.

Ingredients you will need

Baking Soda

Shortening

Banana

Cream

All Purpose Flour

Sugar

Egg

Equipment you will use

Bowl

Mix batter with spoon. Stir in soy milk, then spoon into muffin pan. Spoon batter into prepared muffin cups.

Ingredients you will need

Soymilk

Equipment you will use

Muffin Liners

Muffin Tray

Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into center of muffin comes out clean.

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 1

banana, diced 237milliliters

brown sugar 1

egg 710milliliters

all-purpose flour 118milliliters

shortening 296milliliters

soy milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Gunderloch Estate Riesling Dry. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.