Banana Oat Muffins

Name: Banana Oat Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters mashed bananas; 59 milliliters brown sugar; 1 egg; 355 milliliters all-purpose flour (or half white/half wheat); 177 milliliters milk; 237 milliliters rolled oats; 1 teaspoons salt; 1 teaspoons vanilla extract; 79 milliliters vegetable oil; 59 milliliters white sugar

Need a vegetarian morn meal? Bananan Oat Muffins could be a super recipe to try. This recipe makes 4 servings with 602 calories, 11g of protein, and 23g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of flour, baking soda, bananas, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 20 minutes.