Banana Nut Muffins

Name: Banana Nut Muffins
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 315 milliliters ripe bananas, mashed; 1 teaspoon cream of tartar; 2 larges eggs; 177 milliliters granulated sugar (to taste); 1 teaspoons ground cinnamon; 177 milliliters matzo meal; 118 milliliters potato starch; 118 milliliters walnut oil; 177 milliliters walnuts or 3/4 cup pecans, finely chopped

Banana Nut Muffins is a dairy free morn meal. One serving contains 268 calories, 4g of protein, and 15g of fat. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have eggs, walnuts, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.