Banana Nut French Toast
The recipe Banan Head to the store and pick up vanillan extract, dark-brown sugar, vegetable oil, and a few other things to make it today.
Ingredients
6![ripe but firm bananas, peeled and cut into 1/4-inch rounds]()
ripe but firm bananas, peeled and cut into 1/4-inch rounds355milliliters![packed dark-brown sugar]()
packed dark-brown sugar6larges![eggs]()
eggs1teaspoons![ground cinnamon]()
ground cinnamon1pinch![pinch of ground nutmeg]()
pinch of ground nutmeg355milliliters![heavy cream, half-and-half, or milk]()
heavy cream, half-and-half, or milk1pinch![pinch of salt]()
pinch of salt8Tbsps![(1 stick) unsalted butter]()
(1 stick) unsalted butter2Tbsps![pure vanilla extract]()
pure vanilla extract4Tbsps![vegetable oil]()
vegetable oil355milliliters![walnut halves]()
walnut halves
ripe but firm bananas, peeled and cut into 1/4-inch rounds355milliliters
packed dark-brown sugar6larges
eggs1teaspoons
ground cinnamon1pinch
pinch of ground nutmeg355milliliters
heavy cream, half-and-half, or milk1pinch
pinch of salt8Tbsps
(1 stick) unsalted butter2Tbsps
pure vanilla extract4Tbsps
vegetable oil355milliliters
walnut halvesDifficultyMedium
Ready In45 m.
Servings6
Health Score8
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