RecipesMagazine

Banana-Nut Cookies

Banana-Nut Cookies
This recipe serves 36. One serving contains 76 calories, 1g of protein, and 4g of fat. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up banana, salt, walnuts, and a few other things to make it today.

Instructions

1
Preheat oven to 35
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OvenOven
2
Combine first 4 ingredients in a large bowl; stir well.
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BowlBowl
3
Combine banana, oil, and vanilla; stir well.
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VanillaVanilla
BananaBanana
Cooking OilCooking Oil
4
Add banana mixture to dry ingredients, stirring to combine.
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BananaBanana
5
Let stand 15 minutes.
6
Drop dough by rounded tablespoonfuls onto ungreased baking sheets.
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DoughDough
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Baking SheetBaking Sheet
7
Bake at 350 for 15 minutes or until lightly golden.
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OvenOven
8
Transfer cookies to wire racks; cool completely.
Ingredients you will need
CookiesCookies
9
carbo rating: 8
DifficultyExpert
Ready In45 m.
Servings36
Health Score2
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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