Banana-Maple Oatmeal Cookies

Banana-Maple Oatmeal Cookies
You can never have too many dessert recipes, so give Banana-Maple Oatmeal Cookies a try. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This vegan recipe has 72 calories, 1g of protein, and 0g of fat per serving. This recipe serves 18. A mixture of maple syrup, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 27 minutes.

Instructions

1
Mix the oats, flour, baking soda, baking powder, salt, and cinnamon in a medium mixing bowl.
Ingredients you will need
Baking SodaBaking Soda
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
OatsOats
SaltSalt
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Mixing BowlMixing Bowl
2
Add the raisins.
Ingredients you will need
RaisinsRaisins
3
Add the maple syrup, vanilla, mashed banana, and lemon juice to the chia/flax/egg replacer mixture and combine well.
Ingredients you will need
Mashed BananaMashed Banana
Egg ReplacerEgg Replacer
Lemon JuiceLemon Juice
Maple SyrupMaple Syrup
VanillaVanilla
FlaxseedFlaxseed
4
Pour into the dry mixture and stir well but don’t overmix. Drop by heaping tablespoons onto a baking sheet lined with a silicon mat or parchment paper. Flatten each cookie slightly with a fork.
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CookiesCookies
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Baking PaperBaking Paper
Baking SheetBaking Sheet
5
Bake for 8-12 minutes or until bottoms and sides are lightly brown. Cool for a few minutes on a wire rack before serving.
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Wire RackWire Rack
OvenOven
DifficultyMedium
Ready In27 m.
Servings18
Health Score4
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