Banana-Maple Oatmeal Cookies
You can never have too many dessert recipes, so give Banana-Maple Oatmeal Cookies a try. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This vegan recipe has 72 calories, 1g of protein, and 0g of fat per serving. This recipe serves 18. A mixture of maple syrup, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 27 minutes.
Mix the oats, flour, baking soda, baking powder, salt, and cinnamon in a medium mixing bowl.
Add the maple syrup, vanilla, mashed banana, and lemon juice to the chia/flax/egg replacer mixture and combine well.
Pour into the dry mixture and stir well but don’t overmix. Drop by heaping tablespoons onto a baking sheet lined with a silicon mat or parchment paper. Flatten each cookie slightly with a fork.
Bake for 8-12 minutes or until bottoms and sides are lightly brown. Cool for a few minutes on a wire rack before serving.