Banana-Gingerbread Muffins
Banana-Gingerbread Muffins might be just the morn meal you are searching for. Watching your figure? This dairy free recipe has 146 calories, 2g of protein, and 4g of fat per serving. This recipe serves 16. A mixture of bananas, water, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Heat oven to 375º. Grease bottoms only of 16 medium muffin cups, 2 1/2x1 1/4 inches, or line with paper baking cups.
Mix all ingredients until well blended. Divide batter evenly among muffin cups.
Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan.