Banana-Gingerbread Muffins

Banana-Gingerbread Muffins
Banana-Gingerbread Muffins might be just the morn meal you are searching for. Watching your figure? This dairy free recipe has 146 calories, 2g of protein, and 4g of fat per serving. This recipe serves 16. A mixture of bananas, water, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Heat oven to 375º. Grease bottoms only of 16 medium muffin cups, 2 1/2x1 1/4 inches, or line with paper baking cups.
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
2
Mix all ingredients until well blended. Divide batter evenly among muffin cups.
Equipment you will use
Muffin LinersMuffin Liners
3
Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan.
Equipment you will use
ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
DifficultyNormal
Ready In25 m.
Servings16
Health Score1
Magazine