Banana Fritters with Spiced Glaze
You can never have too many side dish recipes, so give Banana Fritters with Spiced Glaze a try. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 217 calories, 3g of protein, and 8g of fat per serving. This recipe serves 16. If you have baking mix, bananas, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.
For the fritters: In a large bowl, whisk the eggs with the milk and sugar until blended. Stir in the baking mix and bananas until just combined.
Heat the canola oil in a large, heavy-bottomed skillet over medium heat. Using a small ice cream scoop, drop the batter into the skillet. Fry in batches until golden brown and cooked through the center, 2 to 3 minutes per side.
Remove from the oil and allow to drain on a wire cooling rack set over a baking sheet.
Whisk together the powdered sugar, 1/4 cup water and pumpkin pie spice.
While the fritters are still warm, pour the glaze over top. Allow the glaze to set up slightly before serving.