Banana Fritters with Spiced Glaze

Name: Banana Fritters with Spiced Glaze
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Global
Ingredients: 710 milliliters baking mix; 3 ripe bananas, diced; 59 milliliters brown sugar; 473 milliliters canola oil, for frying; 3 eggs, beaten; 177 milliliters milk; 355 milliliters powdered sugar; 2 teaspoons pumpkin pie spice

You can never have too many side dish recipes, so give Banana Fritters with Spiced Glaze a try. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 217 calories, 3g of protein, and 8g of fat per serving. This recipe serves 16. If you have baking mix, bananas, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

For the fritters: In a large bowl, whisk the eggs with the milk and sugar until blended. Stir in the baking mix and bananas until just combined.

Ingredients you will need

Baking Mix

Banana

Sugar

Egg

Milk

Equipment you will use

Whisk

Bowl

Heat the canola oil in a large, heavy-bottomed skillet over medium heat. Using a small ice cream scoop, drop the batter into the skillet. Fry in batches until golden brown and cooked through the center, 2 to 3 minutes per side.

Ingredients you will need

Canola Oil