Banana-date Tea Cake
Need From preparation to the plate, this recipe takes about 1 hour.
Ingredients
2teaspoons![baking powder]()
baking powder1teaspoon![baking soda]()
baking soda1medium![banana]()
banana3mediums![bananas, very ripe]()
bananas, very ripe2Tbsps![cornstarch]()
cornstarch227grams![1¾ cups (about dates, pitted and coarsely chopped]()
1¾ cups (about dates, pitted and coarsely chopped2larges![eggs]()
eggs237milliliters![2 tbsp. all-purpose flour]()
2 tbsp. all-purpose flour1teaspoon![ground cinnamon]()
ground cinnamon1teaspoons![salt]()
salt177milliliters![2 tbsp. sugar]()
2 tbsp. sugar2Tbsps![sugar]()
sugar6Tbsps![(¾ stick) unsalted butter]()
(¾ stick) unsalted butter2teaspoons![vanilla extract]()
vanilla extract237milliliters![walnuts, lightly toasted and coarsely chopped]()
walnuts, lightly toasted and coarsely chopped
baking powder1teaspoonbaking soda1medium
banana3mediumsbananas, very ripe2Tbspscornstarch227grams
1¾ cups (about dates, pitted and coarsely chopped2larges
eggs237milliliters
2 tbsp. all-purpose flour1teaspoon
ground cinnamon1teaspoons
salt177milliliters
2 tbsp. sugar2Tbspssugar6Tbsps
(¾ stick) unsalted butter2teaspoons
vanilla extract237milliliters
walnuts, lightly toasted and coarsely choppedDifficultyHard
Ready In1 h
Servings1
Health Score65
DietsLacto Ovo Vegetarian
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