Banana-Date Muffins

Name: Banana-Date Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 79 milliliters packed brown sugar; 237 milliliters buttermilk; 59 milliliters canola oil; 591 milliliters Banana Nut Cheerios® cereal; 118 milliliters chopped pitted dates or raisins; 1 egg; 296 milliliters Gold Medal® all-purpose flour; 2 teaspoons coarse or granulated sugar; 0 teaspoons salt; 1 teaspoons vanilla

Banana-Date Muffins might be just the morn meal you are searching for. This vegetarian recipe serves 12. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 176 calories. Head to the store and pick up vanilla, granulated sugar, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Heat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray, or line with paper baking cups. Spray bottoms only of paper baking cups with cooking spray. In large resealable food-storage plastic bag, coarsely crush cereal with rolling pin or meat mallet to measure 1 3/4 cups.

Ingredients you will need

Cooking Spray