Banana-Date Flaxseed Bread

Name: Banana-Date Flaxseed Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 158 milliliters mashed ripe banana; 118 milliliters whole pitted dates, chopped; 2 larges eggs; 59 milliliters flaxseeds; 118 milliliters flaxseeds; 355 milliliters all-purpose flour; 1 teaspoons salt; 118 milliliters sugar; 59 milliliters vegetable oil

You can never have too many bread recipes, so give Banana-Date Flaxseed Bread a try. This dairy free and vegetarian recipe serves 16. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 168 calories. From preparation to the plate, this recipe takes roughly 45 minutes. If you have flaxseeds, salt, sugar, and a few other ingredients on hand, you can make it.

Instructions

Place 1/2 cup flaxseeds in a blender, and process until ground to measure 3/4 cup flaxseed meal. Set flaxseed meal aside.

Ingredients you will need

Flaxseed

Equipment you will use

Blender

Preheat oven to 35

Equipment you will use

Oven

Beat the banana, sugar, oil, and eggs at medium speed of a mixer until well-blended. Lightly spoon flour into dry measuring cups, and level with a knife.

Ingredients you will need

Banana

All Purpose Flour

Sugar

Egg

Cooking Oil

Equipment you will use

Measuring Cup

Knife

Blender

Combine flour, flaxseed meal, 1/4 cup flaxseeds, baking powder, baking soda, and salt, and gradually add to sugar mixture, beating until well-blended. Stir in chopped dates. Spoon the batter into an 8 x 4-inch loaf pan coated with cooking spray.

Ingredients you will need

Baking Soda

Cooking Spray

Flaxseed

Dates

All Purpose Flour

Sugar

Salt

Equipment you will use

Loaf Pan

Bake bread at 350 for 55 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack, and remove from pan. Cool completely on wire rack.

Ingredients you will need

Bread