Banana Cookie Balls

Banana Cookie Balls
This recipe makes 30 servings with 101 calories, 1g of protein, and 7g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have vanilla wafers, bananas, planters pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

1
Mix cream cheese, cookie crumbs and bananas until blended.
Ingredients you will need
Cookie CrumbsCookie Crumbs
Cream CheeseCream Cheese
BananaBanana
2
Shape into 36 (1-inch) balls.
3
Mix white chocolate and food coloring. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
Ingredients you will need
White ChocolateWhite Chocolate
Food ColorFood Color
ChocolateChocolate
DipDip
Equipment you will use
Frying PanFrying Pan
4
Sprinkle with nuts; drizzle with semi-sweet chocolate.
Ingredients you will need
Semisweet ChocolateSemisweet Chocolate
NutsNuts
5
Refrigerate 1 hour or until firm.

Equipment

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyExpert
Ready In1 h, 30 m.
Servings30
Health Score0
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