Banana-Chocolate Chip Muffins

Banana-Chocolate Chip Muffins
Banana-Chocolate Chip Muffins might be just the morn meal you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 204 calories, 4g of protein, and 8g of fat. This recipe serves 12. Head to the store and pick up salt, egg, bananas, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Heat oven to 375F.
Equipment you will use
OvenOven
2
Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
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Muffin LinersMuffin Liners
3
In large bowl, beat bananas, oil, yogurt and egg with whisk or fork. Stir in remaining ingredients just until flour is moistened. Divide batter evenly among muffin cups.
Ingredients you will need
BananaBanana
YogurtYogurt
All Purpose FlourAll Purpose Flour
EggEgg
Cooking OilCooking Oil
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Muffin LinersMuffin Liners
WhiskWhisk
BowlBowl
4
Bake 17 to 20 minutes or until golden brown. Cool 5 minutes; remove from pan.
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyMedium
Ready In30 m.
Servings12
Health Score1
Dish TypesSide Dish
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