Banana-Chocolate Chip Muffins

Name: Banana-Chocolate Chip Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 177 milliliters mashed ripe bananas (about 2 small); 158 milliliters chocolate chips; 1 egg; 414 milliliters Gold all-purpose flour; 177 milliliters Yoplait® All Natural Fat Free plain yogurt (from 2-lb container); 1 teaspoons salt; 59 milliliters sugar; 59 milliliters canola or vegetable oil

Banana-Chocolate Chip Muffins might be just the morn meal you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 204 calories, 4g of protein, and 8g of fat. This recipe serves 12. Head to the store and pick up salt, egg, bananas, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.

Equipment you will use

Muffin Liners

In large bowl, beat bananas, oil, yogurt and egg with whisk or fork. Stir in remaining ingredients just until flour is moistened. Divide batter evenly among muffin cups.

Ingredients you will need

Banana